Extravagant and delectable with a mild flavour, our veal is produced on carefully selected farms where the animals are reared in the best possible conditions.
Naturally low in saturated fat, veal has an outstandingly good nutritional profile as well as wonderful texture and taste.
Supremely tender with a delicate flavour, G. McWilliam’s veal is the veal of choice for leading restaurants and high-end caterers. Select from beautiful joints of topside and loin or expert cuts of rump, loin steaks, chops fillets and shin of veal (osso bucco). This melt-in-the-mouth meat is possibly the best you’ll ever taste!