The wonders of Nature’s larder. These truly magnificent foods represent the very best that Scotland has to offer.

Scottish Cuisine at its Very Best

Traditional flavours abound in our wildfowl basket of pheasant, wood pigeon and guinea fowl, available whole or in breast fillets. No game selection of Scotland would be complete without a fresh offering of grouse from the glens of the Eastern Highlands, which we supply in specially prepared oven ready packs.

This is the country of Royal estates and food on the table to match their station. We have deliciously light rabbit, whole or diced and during Game season we supply pigeon and pheasant.

We stock a full range of genuinely wild gastronomic delights for eating at home with your family or for the connoisseurial opulence of dinner parties, receptions and special fêtes.

This is Scottish cuisine at its very best, together with some delicious additions from the international arena of culinary gusto.