Portion-Controlled Beef

At G. McWilliam we offer freshly cut portion control beef for all those involved in the catering trade from hotels and restaurants to public sector establishments such as hospitals and schools. Using modern machinery, we can create a range of portion controlled cuts to meet the volume requirements required for catering purposes.

Purpose-built, Modern Production Facilities

Our production capabilities provide accurately portioned cuts, packaged to the highest specifications, while our butchers are able to accommodate any requirement for hand-cut, custom proportioned products.